Temel İlkeleri CHOCOLATE PREPARATION KITCHEN EQUIPMENT

Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.

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The energy-saving drive concept delivers better sustainability with up to 15% less energy consumption. The converter-driven main motor can also optimize throughput, giving you up to 10% more productivity.

Original and versatile 5 in 1 manufacturing solution performing the function of a cocoa liquor mill, sugar mill, mixer, refiner and conche – all in one single machine. The Refiner/Conche is the universal solution for making chocolate, compounds, coatings, pralines, truffles and fillings for small to medium production capacities.

Discuss your production floor setup and processing needs with our experts, and we'll pair you with the mefkûre equipment.

If low shear downstream applications like moulding are in the focus, low yield values are important; here ball milling could be an advantage. On contrary, if the mass has to move fast, for example, if pumped or sprayed infinite viscosity is more important and roller refiners might be preferential.

15: Will the holding tank overflow if it’s already full and there is product still on the melt grid?

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After that the mass is liquefied by adding cocoa butter and then ground by circulation through a horizontal ball mill. The company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.

The steel belt transport system is specially designed to efficiently transport CHOCOLATE PREPARATION KITCHEN EQUIPMENT chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.

Chocolate melangers are a common tool in the geri of chocolate making because it helps to achieve a silky smooth texture, refines gritty particles in the chocolate, and enhances the overall taste and mouthfeel of the product.

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